AN EXQUISITE CULINARY EXPERIENCE

Nutritious, Delicious Meals in an Open-Air Setting

Open Air Dining

Our open-air dining room is the buzzing heart of Hacienda del Sol. It features a nutritious, creative, and delicious à la carte menu designed to fully support your health and wellbeing. Serving breakfast, lunch, and dinner, our warm and welcoming Costa Rican staff will make you feel right at home.

Living Food

All meals are rich with living enzymes, fibers, plant proteins, vitamins, and minerals. Our satisfying menu, comprised primarily of raw vegan options, is filled with dishes that will work for you and your unique wellness goals. With daily cooked items like Buddha Rice Bowls and with raw options like Almond Burgers, we invite our guests to explore the succulent tastes and textures of our local, seasonal, and sustainable food and drink.

The ingredients we source are always fresh, whole, and organic when possible. With the addition of our new 60 foot greenhouse and vast outdoor organic garden, our aim is to incorporate as much homegrown produce as possible, with daily harvesting and greens and fruit at the ready.

Fresh Pressed Juices

Our eco-bar offers fresh pressed juices and smoothies, all designed and tested with detoxification and rejuvenation in mind. With our selection of low-sugar options like the Stress Reliever and the Green Detox, as well as sweeter juices such as the Cultural Shock and the Before Sport, our juice bar is second-to-none in variety and quality.

The ingredients we source are always as fresh, whole, and organic as possible. Now that we’ve added a thriving 60-foot greenhouse and have created a vast outdoor garden, we hope to incorporate more homegrown produce in our juices. As the garden grows, we aim to harvest lush fruit and vegetables on a daily basis for use in our kitchen.

Farm to Table

All menu items are free of meat and dairy, and are prepared with gluten free ingredients, with noted exceptions. Our kitchen does prepare dishes containing eggs, gluten, and nuts.