AN EXQUISITE CULINARY EXPERIENCE

Nutritious, Delicious Meals in an Open-Air Setting

Open Air Dining

Our open-air dining room is the buzzing heart of Hacienda del Sol. It features a nutritious, creative, and delicious à la carte menu designed to fully support your health and wellbeing. Serving breakfast, lunch, and dinner, our warm and welcoming Costa Rican staff will make you feel right at home.

Full Dining Menu

Whole Foods

* All our meals are rich with living enzymes, fibers, plant proteins, vitamins, and minerals. Our menu is filled with dishes that will work for you and your unique wellness goals. We offer a full Raw Food Menu, a full Alkalized Keto Menu, and a full Primal Menu. Although a lot of our menu is raw vegan guests also have the option to have fresh daily caught fish, cooked meals, and local organic eggs. The ingredients we source are always fresh, whole, and organic whenever possible. With the addition of our new 60 foot greenhouse and vast outdoor organic garden, our aim is to incorporate as much homegrown produce as possible, with daily harvesting and greens and fruit at the ready.

Fresh Pressed Juices

Our restaurant offers fresh pressed juices and smoothies, all designed and tested with detoxification and rejuvenation in mind. With our selection of low-sugar options like the Stress Reliever and the Green Detox, as well as sweeter juices such as the Cultural Shock and the Before Sport, our juice bar is second-to-none in variety and quality. The ingredients we source are always as fresh, whole, and organic as possible. Now that we’ve added a thriving 60-foot greenhouse most our fresh press juices are made from our own organic produce which is harvested daily from our own garden.

Farm to Table

With a year-round growing season, it was a natural next step for us to create our very own organic finca (farm) here on the land. In line with our mission to cultivate vibrancy and vitality for all, we know that including fresh and local ingredients in our raw juices and primal meals will take our guests’ nutrition to the next level. In January 2018, we officially completed our 400 square meter hydroponic green house.

With a goal of being 80% self-sustainable, it is our hope to produce enough greens to fuel our restaurant and also operate a small market so that we can share our harvest with our local community, providing the highest quality produce possible. Less travel time, means more nutritious and delicious food for everyone! To know what we are currently growing please write to us to info@haciendadelsolcr.com