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Raw-sagna Recipe

This recipe comes from Hacienda’s resident raw food fanatic, Meg Pearson’s library of living food loves.  It may seem like a lengthy list of steps, but believe us, it’s worth it in the end!  And if you are perhaps curious about learning more in depth with Meg (and a team of other great chefs & leaders) here in Costa Rica, check out the upcoming Conscious Chef Culinary Course, slated to launch in April 2015!  Intrigued?  Email us to get on the list and be first to know official details!

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