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Sweet Pea Hummus
sweet pea hummus
Sweet Pea Hummus

It’s cold out there for some of you readers.  I know, I was born and raised in Canada. So today I thought we’d skip ahead in time to Spring, and share a recipe that calls for the quintessential turn of the season ingredient we all know and love; the sweet pea.  Enjoy.

Feel free to sub in shredded zucchini, sweet potato, edamame, frozen peas, corn for the fresh peas.

Sweet Pea Hummus
 
1/2 C peas, fresh from the pod.
1 T fresh basil
4 leaves fresh mint
2 T tahini
2 T nutritional yeast
1 clove garlic
1 T extra virgin olive oil

Add all ingredients to a blender or small bowl food processor.  Blend to desired consistency.  Devour.