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Chocolate Lovin’ Raw Cacao Drizzle
cacao strawberries
Chocolate Lovin’ Raw Cacao Drizzle

With Valentine’s Day just around the corner, we have decided to share some of our fave chocolate recipes here on the HDS blog; all perfect for enjoying solo, or sharing with that *special* someone!  Healthy, and brimming with feel-good compounds, nothing says lovin’ like RAW CACAO! 

We are talking chocolate.  The drug of the amorous, commonplace Valentine’s surprise, and oft considered sinful snack fave by many.  My love.  In my world however, it is for anytime.  That is why I am sharing this super simple, super luscious recipe now.  Perfect for creating chocolate covered figs,  strawberries dipped in silky cacao creaminess, or eaten off a spoon.  Any way you slice it, this is darn good, at any time.  Make it, love it, share it (or not). 
3/4 C agave syrup
3/4 C raw cacao powder
2 t vanilla
3/4 C coconut oil, warmed just enough to liquefy
Blend cacao, vanilla & agave in high powered blender.
Slowly drizzle in oil as the blender is running on LOW.
Slowly add in warm water until desired thickness is reached.
Store at room temperature.