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Chocolate Mousse

Welcome to the world where chocolate grows beautiful skin and hair, and acts as a wonderful antioxidant. The richness and creaminess from avocado is great for your skin. This mousse is your base, try it with raspberries, strawberries, or put it in an ice cream maker and serve it as ice cream. 2 whole bananas (ripe) 2 avocados 2 cups pure organic cocoa powder ½ cup honey, maple syrup or agave nectar 1 tablespoon soy sauce In a food processor blend the avocado, banana and honey until completely smooth. Add the cocoa and blend until the consistency is velvety. Serve in a wine glass or over your favorite berries.    

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