1 cup olive oil 2 cloves garlic 6 tablespoons apple cider vinegar 2 tablespoons honey 2 teaspoons sea salt 1/4 cup fresh parsley 1/4 cup fresh cilantro 1/4 cup fresh basil
Creamy like mashes potatoes or fluffy like rice, millet is a delicious grain that can accompany many types of food. As with most grains, millet is available in markets throughout the year. It is an alkaline grain as well as it is high in potassium, magnesium, and protein. 1 10 ounce box of millet, cooked to manufacture directions 1 15.5 oz can of chickpeas, drained and rinsed 2 teaspoons grated orange zest 2 tablespoons extra virgin olive oil 1 teaspoon sea salt Freshly ground black pepper to taste 2 pounds cherry tomatoes cut into wedges 1/2 small sweet onion, thinly sliced 1/4 cup fresh mint, torn 1/4 cup roughly chopped Almonds In a medium bowl, mix together the orange zest, olive oil, sea salt, black pepper, tomatoes, onion, and mint. In a large bowl, put in millet, spoon in the chickpeas and tomato mint mixture, and fold together. Garnish with the chopped almonds and serve.
INGREDIENTS 3 cups dried shredded coconut 1 cup dates, pitted 3 tablespoons almond butter 2 tablespoons agave nectar 2 tablespoons vanilla 1 tablespoon cinnamon 2 teaspoons nutmeg A pinch of finely ground sea salt INSTRUCTIONS In a food processor place the dates, honey, vanilla, cinnamon, nutmeg, coconut butter, almond butter and sea salt and mix throughly. In a late mixing bowl, add the content of the food processor to the dried coconut and mix together. Roll into balls and place on a dehydrator of sheet. Press into uniform cookies with the bottom of a glass. Dehydrate for 12- 20 hours.
Welcome to the world where chocolate grows beautiful skin and hair, and acts as a wonderful antioxidant. The richness and creaminess from avocado is great for your skin. This mousse is your base, try it with raspberries, strawberries, or put it in an ice cream maker and serve it as ice cream. 2 whole bananas (ripe) 2 avocados 2 cups pure organic cocoa powder ½ cup honey, maple syrup or agave nectar 1 tablespoon soy sauce In a food processor blend the avocado, banana and honey until completely smooth. Add the cocoa and blend until the consistency is velvety. Serve in a wine glass or over your favorite berries.